The food Law course has these main lessons:
1.-An introduction to Spanish Law: Constitution, Law, Decrees…The position of Public Administration. The civil servants. Especially, the food inspectors.
2.-Overview of legal concepts relevant to the control and administration of the food industry. Civil responsibility.
3.-Food, society and economy.
5.-History of food safety Law.
6.-Spanish regulation (food consumer protection Law, food safety Law, labelling, etc.).
7.-Safety of additives.
8.-Legal control of emergencies.
9.-Specific foods: milk, dairy, meat…
10.-Cases and researchs.